I eat lunch at Porcellinos all the time. The food is always great. One of the most consistant restaurants you can dine at. Whether its a regular day, a really busy day, or a slow day, the food always tastes the same. That can't be said about mnay places now a days. When the boss wants to impress a client, he asks me to bring them there. The family is very freindly, and the dining room is nicely decorated, with an open kitchen. If you enjoy pasta, or anything Italian, I reccomend Porcellino very highly.
Had lunch with my wife last week. Went to try out the food because we wanted to book our son's First Communion for about 45 people in April. Food was very good. The pasta was cooked to perfection, and the veal was very tender, I cut it easily with my fork. My wife had the lasanga, and it was truly homemade. Needless to say, we booked our party there, and I'll share with another review after we've had it.
Awesome. Best ravioli alfredo as I heard on BT last month.
We had Anthony's Communion in April and everything was perfect. The whole place was ours for the day. That's one of the main reasons we chose Il Porcellino. Each course was served at the right time, not too rushed and not too slow. And each course was served piping hot. The lasagna was just as good as we tasted when we booked, and the veal was just as tender. Servers were all pleasant and kept the bread and wine flowing. The family and servers were very freindly with all my family and friends. Great place to host a family function. I highly recommend it.
I visited Il Porcellino during The Savour Mississauga Restaurant Week event and enjoyed their 3 course lunch offering. I started with Bruschetta. It was fantastic. The tomatoes were well seasoned, the bread nicely toasted and not too greasy, and it was sprinkled with coarse shreds of Parmesan Reggiano. My main choice was lasagna. Just as great as my appetizer. Piping hot, cheesy and loaded with meat. For dessert their offering was a lemon cake that had lemoncella. It was absolutely amazing. Not too sweet and not too tart. Very fresh. I had a great lunch, and will be back soon. Thanks. (I'm eagerly waiting next years Savour week)